Organic gardening is growing and marketing health foods that have not been treated with commercial chemicals. Only natural fertilizers and pest repellents are used to qualify for the higher, health food prices.
The primary equipment for health food growing is to not use the chemical fertilizers or toxic pesticides.  Natural and organically grown foods command higher prices because they cannot easily be mass-produced and generally require more TLC.
Not only are natural foods more expensive, they are mandatory for people who cannot tolerate many of the chemicals commonly used by the majority of growers today. There are also many people today who feel very strongly about chemicals and are willing to pay extra for all natural products.
The organic grower screens pests from the garden, uses insect repelling plants (like marigolds) and natural enemy insects (praying mantis, ladybugs) and natural, nontoxic pesticides to reduce crop damage.
Some organic growers confine their operation to green houses or shade houses, where control is easier.
Natural foods include fresh fruit and vegetables, dried, frozen or canned foods, as well as seeds, powders and juices.
They can be sold through health stores, directly from your garden roadside stands, or to markets in the area. It is also important to note that processed natural foods are equally as much in demand.
When advertising your organically grown produce, be sure to emphasize the “all natural” aspects, which is one of your best selling points.
Setting up to grow health foods is very much like readying a normal garden, except that you take special care to avoid the use of “forbidden” chemicals.
Fertilizers are restricted to barnyard products and natural plant leftovers which can be combined into an excellent (and low cost) garden fertilizer.
In the natural food garden business, you will soon develop a routine to make your own compost almost exclusively from waste products, plant trimmings, and fruit hulls. All plant parts that are not otherwise used (or diseased) are recycled into compost, along with other materials that you have on hand or can buy inexpensively.
The degree of isolation needed for an organic garden depends on its location. If you live in a hot area, consider a shade cloth enclosure to screen insects as well as the direct rays of a hot sun.
Greenhouse enclosures are often used in the more temperate areas where frost is a consideration.
If your garden is in a relatively insect free and not down wind from fields that are sprayed with commercial chemicals, you may need no special considerations other than some of the accepted insect deterring techniques.
Perhaps the most needed assistance for your organic garden will be compost, which is sometimes called (ironically) artificial fertilizer.    The purpose is to fertilize and simultaneously, add humus (decayed animal and plant matter) to your growing medium.
Depending on the needs of your soil, it may be necessary to add specifics to attain the desired composition.
If you cannot test it yourself, take several small samples from different locations in your garden and have them analyzed.
State universities and some large (especially, chain) nurseries will often provide this service at little or no charge. Call your county agriculture agent to find other sources of soil analysis (and remedial actions that may be unique to your area).
In a commercial operation, you will undoubtedly want to generate at least some of your own compost. You should have at least two compost piles so you can be using one while the other is “working.”
One way to build an inexpensive compost box is to make an enclosure of wood and chicken wire, some 3 feet wide, 15 feet long and perhaps 4 feet high.
Use metal or treated for the four corners and re-enforcing posts every 3-4 feet on the sides. There should be no bottom (just bare soil).
Add the compost materials: dry leaves, grass clippings, cotton hulls, straw, fruit peelings, sawdust, vegetables, and manure (clean sacked is fine) in one foot layers.
Kitchen scraps are usually avoided because they give off odors and attract flies, as are any diseased plant parts. Mix in a shovel full of regular garden soil here and there, along with some hybrid earthworms if available.
Between layers, sprinkle well with some 8-8-8 or 5-10-5 commercial fertilizer (about a pound per square foot of compost surface).
This small amount of commercial chemical doesn’t count as a directly applied chemical. It acts as a catalyst to speed the decomposing action.
Keep the compost pile moist and use a fork to turn and stir the material every few days to help foster decomposition. Add more clippings as the pile shrinks (decomposes).
When restarting a compost pile always leave a couple inches of the old compost on the ground to act as “starter”. Depending on the weather and how well you take care of your compost pile, it should be “ready” in 6 to 8 weeks. Of course, if you use heavier products, such as wood that has gone through a compost machine, it will take a little longer.
Tip: If you can’t afford a compost machine, put leaves and other small clippings into a clean metal garbage can and insert your weed-eater. This won’t work with larger pieces, but does fine with the light material.
Another idea is to mount a barrel so it can be turned daily. Have one made with a door and good latch so it can be turned without its contents falling out. The barrel can either be mounted on rollers or have axles welded on each end and fit into receptacles on a sturdy stand.
Organic gardeners learn which insects and garden denizens are helpers and which are “bad news”. Some may look bad but do a lot of good.
Examples are garden snakes that eat mice and insects, spiders and eat insects, wasps that each roach eggs and lay their eggs in insects, dragon flies, and ground beetles and caterpillars.  Other beneficial creatures may be more easily recognized: praying mantis (insects and aphids), ladybugs (aphids, scales, spider mites), bees (pollination), lizards (large quantities of insects), frogs, toads (ditto), pirate bugs (mites, eggs and larvae of other insects), birds (worms, bugs), dragonflies (flies, mosquitoes, etc.).
There are also “organic” pesticides that are used, but one must be very careful not to step over the line to toxic chemicals and lose their “organically grown” label!
As you learn more and more about organic gardening, you will discover many other tricks that work in your area. Some are iron clad rules; others may be debatable, but in the final analysis, what works for you is best for you! Some organic gardeners NEVER plant anything in the same row twice, to reduce the possibility of pests and disease.
For example: Tomatoes are especially sensitive to nematodes (root insects) as well as tomato worms. A crop of tomatoes may be followed by onions of cereal (not regular winter) rye for a winter green fertilizer (turned) under in the spring).
The latter is reputed to kill nematodes which become tangled in the thick rye roots. Many organic gardeners routinely place marigolds and other insect repelling plants between rows and/or 5 castor beans to help repel flies and moles.
By subscribing to a good organic gardening magazine, and trial and error in your particular locale, you will soon become an expert for the products you raise.

Article Source: http://www.articlesbase.com/gardening-articles/getting-started-in-the-business-of-organic-gardening-534436.html

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Organic gardening is a skill that most people should learn. In these dire times, pesticides and chemicals have poisons the very ground that crops are grown in, learning to grow your own food at home is probably one of the wisest decisions that anyone could make. However, before making the leap into the organic gardening arena, there are a few supplies that you need to get before you can begin to grow your own food. Here are a few tips on what you need before planting season begins.

If you are a regular gardener, or an organic gardener, most of the needed supplies needed are relatively the same. Everyone needs a hoe, pail, shovel, and a hose to get water to your crops. Themain difference is that most organic gardeners will not be at the local hardware store purchasing weed killer or other pesticides or herbicides in order to take care of their garden quickly and easily.

Most organic gardeners know that by using these types of products, you can affect your food in a detrimental way and you can end up eating many of these poisons which become part of the food you are ingesting. You have to ask yourself if you would actually drink the poison that you are spraying on the plants. If not, then why would you want to eat it alter when it has become part of the plant you are about to eat!? The answer is that you wouldn’t and that by taking a time out, looking at a game plan, and deciding what to do way in advance, you are ensuring your success with your crops now and in the future.

You will also notice an overall shrinkage to the crops and the yields will be lower. Of course, if you are an organic gardener, you will be subject to the same things that all other gardeners will face. You must simply take care of them in a different way which will allow you to create a better tasting, and better for you, line up on your kitchen table.

Typically, an organic gardener, or any gardener for that matter, you will need some kind of a shovel with a spading fork by which to dig into the soil to begin to prepare it for planting. A pair of gloves is also necessary so that you can begin to take the weeds and the rocks out to of your soil, sometimes even with the help of a hoe or a pry bar to dig up even the toughest stones invented in your ground.

Once your soil is ready, and you have properly prepared additional product for your soil such as compost or worm castings, it is time to mix your soil with the organic fertilizers and do so in about a month in advance. This will allow the compost to break down further and will allow a proper mixing of the compost with the soil to make it even more healthy for the seeds to grow in.

Organic gardening supplies can be purchased at virtually any store. The supplies you will need as far as tools are basically the same as those needed by conventional gardeners. What you will need that is different are the composting additions that are typically bypassed by ordinary gardeners that will use pesticides and chemicals to protect their crops from on coming pests.

One might wonder why there are so many pests in the world. Most every insect or plant has some sort of purpose which has to do with the natural equilibrium of the area where they are located. If these insects are killed off, this causes an imbalance that cannot be replaced except over time.

This is why using strategies that are involved in the organic field, you will need to find an organic gardening supply store that can help you get all of the tools that you will need in order to make your endeavor a success.

Timing is everything, therefore get your supply list going for your organic gardening needs. Planning too late will lead to a lack of preparedness for event that may arise that will literally kill your crops overnight. So be forewarned and take the time a few months in advance so you are ready for any organic gardening problem, no matter what it is or when it arises.

If you have not created one yet, you will need to box in an area for your composting pile or even an area for your works so that you can create your own worm castings. By doing these things in advance, you will be prepared as you begin to get ready to plant your organic garden. Organic gardening supply tips can also be found by consulting local neighbors that also grow organically.

Dealing with pests is one of the biggest problem of organic gardeners. An infestation of aphids or cutworms can absolutely devastate a garden. An entire row of plants can be wiped out in a matter of days or even hours.

Hence, prevention of infestations rather than treating them as and when they occur is crucial. This can be done by spraying your plants with solutions that deter many of the most common garden pests. There are many organic solutions available. However, you can make your own by using recipes that can be found in most organic gardening books. Most of them are similar to tea and are concocted with ingredients like hot pepper sauce and garlic.

Organic or Biological Control of pests in agriculture is a method of controlling pests including insects, mites, weeds and plant diseases that relies on predation, herbivory, parasitism or other natural mechanisms. Biological Control reduces pest populations by using natural enemies of the pests and typically involves active human participation. Classical Biological Control is the introduction of natural enemies to a new locale where they did not originate or do not occur naturally. One of the earliest success of biological control was with the cottony cushion scale, a pest that was devastating the California citrus industry in the late 1800s. The vedalia beetle, a predatory insect and a parasitoid fly were brought in from Australia. Within a few years, the cottony cushion scale was completely controlled by these introduced natural enemies.

Whenever possible, you should try to plant species that are native to the area where you reside as these plants have natural immunity to many common diseases in the area. There are also plants that are pest-resistant, and will not have as many problems with pests of other varieties.

You should also try planting early to avoid the worst part of the bug season. Insects have just a short period of each year in which they will be active and eating your plants. Thus if you plant early, you may just be able to harvest before those insects terrorize your plants.

One other method is to encourage natural insect predators like ladybugs, praying mantis, ground beetles, and birds to come into your garden. Plants like mint and rosemary can help attract many beneficial bugs that can help you keep the destroying insects under control.

It pays to keep a close eye on your plants as you will then be able to spot potential problems before they get out of control. If you see a hornworm on your tomato plant, pluck it off quickly and drown it in soapy water. By keeping a close watch on your plants daily, you have a chance to stop these problems before they become too difficult to handle.

If you are having trouble with a particular pest, you can take pictures and then try to identify the pest. Go online and try to search for it. If you cannot identify it, you can take your pictures to your local county extension office or library and ask for help identifying it.

Some pests can be prevented by installing netting over your plants. This is probably the last resort you would want to use to save your plants from utter devastation especially when you are experiencing a particularly bad season of beetles or other such bugs.

Just remember, netting will also prevent beneficial insects from reaching your plants, so if some pests make it through, it may be harder to detect them and for predator insects to control them.

Pest control is a very difficult part of organic gardening. If you lose a crop to insects, you may be tempted to abandon organic gardening and rush out to buy a chemical spray. A lot of organic gardeners experience this so do not feel bad. It can be frustrating dealing with pests especially when you have put in a lot of effort to take care of your plants all season.

But just remember, organic gardening has many benefits that is truly worth going through all that extra work. Your entire family will be rewarded with healthy foods that are safe to eat!

Weeds compete with other crops and convert many productive land into unusable scrub. Weed is also often poisonous, distasteful and interfere with the use and management of desirable plants by contaminating your harvests.

Many weed control strategies have hence been developed in order to contain the growth and spread of weeds. One of the basic methods is ploughing which works by cutting the roots of annual weeds. Another commonly used technique is by using chemical weed killers known as herbicides. However, these cannot be used in an organic garden. So what can you do?

First and foremost, you will need to identify the kind of weeds that is found in your garden. You can then use the appropriate method to get rid of them. We will now look at a few of the most commonly found weeds and how to get rid of them.

You should always pull them up with a hoe before they flower. And you can spread corn gluten over the areas you wish to remain free from dandelions in the early spring. This will help keep a lot of the seedlings from growing.

Crabgrass is a major pest in many yards and gardens. It is very tough to pull up, and especially difficult to get rid of. You must pull up the entire plant, including all of its roots. To suppress further growth, you can spread corn gluten in the early spring. You can also mulch to prevent the seeds from germinating.

Poison ivy is one horrible plant that causes severe rashes even with a very mild exposure. You should always wear gloves when handling poison ivy and do not ever let in come in contact with any part of your skin.

To get rid of poison ivy, you must cut the plant at the base and then let it dry out completely. Bury the vines or throw them away in the trash. You must never ever burn them because even the smoke can be fatal! Do not compost poison ivy either.

Lamba Quarters is an edible wild green. There are some who grow these for food but most people think of them as common weeds. Removing them can be quite a task. You can hoe or pull up the plants when you seen them and then mulch heavily to suppress the seedlings.

Ragweed is one weed which many would want to extricate. It is a very common allergen, and its pollen is a major cause of hay fever. There are several ways to get rid of them. You can try to hoe up the seedlings, and use a mower to mow down the full-sized plants. You can also mulch to cover the areas where it grows. Thirdly, you can also compost ragweed if it has not yet gone to seed.

Purslane is an edible plant which can be removed by hoeing them individually. If you pull the plants, do not leave them lying on top of the soil because they can re-root themselves. Do not compost them either as the seeds of this plant can mature after the plant has been pulled. You can mulch to prevent them from growing.

Prickly lettuce is an annoying little plant which causes itching and burning if it comes in contact with skin. Always put on your gloves when you handle it. You can pull or hoe plants, or cut the taproot below the soil. You also might wish to leave it alone, as it can attract beneficial insects. However, be sure to keep it away from your lettuce patches as it can carry lettuce diseases.

Cocklebur is poisonous to livestock, so you should be sure to keep it away from your animals. You can hoe or pull plants beneath the soil line. You can compost it if it has not yet gone to seed.

Another method of weed control includes covering the ground area with several layers of wet recycled paper for several weeks. In the case of using the wet recycled paper, the multiple layers prevent light from reaching all plants beneath, which kills them. Saturating the recycled paper with water daily speeds the decomposition of the dead plants. Any weed seeds that start to sprout because of the water will also be deprived of sunlight. It will be killed and decomposed.

After several weeks, all the germinating weed seeds present in the ground will be dead. Then the recycled paper can be removed and the ground can be planted. The decomposed plants will help fertilise the plants or seeds planted later.

The rainwater tank craze that has swept across the globe has been in full swing for more than 5 years now and is showing no signs of slowing down. With so much talk around the world about global warming over the last few years many home owners are only just starting to notice the effects.

Many home owners are now commenting that in 25 years they have never run out of rain water in their existing water tanks and are now buying larger water tanks as a backup supply to complement their current supplies.

For example Australia has only just recently come out of an extended drought period and many parts are still suffering the effects. The effects of the drought in rural areas have filtered down to the urban areas with many of Australia ’s major cities now affected by water restrictions.

Water restrictions are now something every consumer will have to get accustomed to as population growth and global warming stretch our precious water reserves. A few years ago many local governments introduced a water tank rebate which still continues today.

The rebate was introduced to try to encourage the consumer to take responsibility of their own non essential use of potable water. It is far easier and cheaper for the government to make everyone get rainwater tanks than for them to build new dams, not to mention better for our environment not flooding so much land and trees and altering the natural flow of rivers.

The introduction of the water tank rebates sparked a boom in the rainwater tank industry with many now “global warming conscious” people jumping on the eco band wagon and installing a water tank. This has seen a huge rise in water tank manufacturing companies on the east coast of Australia trying to cope with the demand driven by the new urban market.

The water tanks market has now been flooded (no pun intended) with tanks and under cutting within the market is now prevalent. Great for the consumer but not for struggling manufactures. Many manufacturers and resellers have now closed the doors due to too much competition and only the astute businesses are rising to the top to take their share of the water tank boom.

The rainwater tanks boom has also been great for the plumbing industry as it is law to have your tank installed by a licensed plumbing contractor if you wish to connect your tanks supplies to your house for the flushing of toilets and washing of clothes etc.

It is also necessary to have a plumber sign off on the tanks installation in order to receive the maximum rebate offered by the government.

The other windfall for the rainwater tanks industry has been the introduction of BASIX. BASIX is the building sustainability index, which is an evaluation tool developed by the NSW Government, to ensure that natural resources such as energy and water are conserved.

Simply, BASIX is designed to reduce the impacts of new housing on the environment. The BASIX tool currently assesses the potential performance of proposed new housing against various sustainability indices, including landscape, stormwater, water, thermal comfort and energy.

As a minimum, a new development must be able to demonstrate the commitments selected will use 40% less mains water, and 25% less energy than conventional buildings of a similar type.

All new development now have to comply with BASIX regulations which means in part water tanks for everyone building a new house or doing major renovations.

This has injected a whole new line of prospects for the water tank reseller and manufactures alike. Builders are now lining up to purchase rainwater tanks in order to have their building passed off by the building inspectors.

What a lot of builders are fast finding out is that due to high demand the availability of rainwater tanks is not as easy as picking up some timber from the hardware store.

Many tank manufactures are so in demand that a wait of up to 12 weeks is common for some tanks. This is time frame varies from time to time and is to the extreme but a wait of 3 to 4 weeks is normal.

You can get off the rack tanks faster if you know where to shop but in these cases you don’t get a choice of where you fittings are positioned and get a limited choice of colors.

If you are building a house or are just thinking of getting a rainwater tank make sure to order your tank well before you need it to avoid disappointment.

Rainwater tanks are here to stay, not a passing fad and something you are going to see more and more in the suburban back yard from now on. They are great for the environment and it ’s a great feeling to be able to do what you want, whenever you want with the water you collect off you roof without fear of being reported by nosy passersby and prosecution by the water police.

Modern technology has allowed many of us to receive benefits that primitive societies did not have. Unfortunately, in the area of organic gardening, pest control has lost its way in our technologically advanced society. We have forgotten that pest control for our crops can be done in an organic way. The spreading of pesticides over our crops that lead to build ups within the aquifers that provide the crops water can become devastating over time. Here are a few tips on how to successfully create organic compost and maintain pest-control a natural way.

Finding the right way to take care of pests that will attack and destroy all of your hard work is a very challenging task. One problem actually comes from yourself as you try to stay away from the inorganic pesticides that could harm your aquifers and plants that you are growing alike.

Most alternatives present the easy side of life and alow you to quickly spray and be done with your pest control. However, this is not the best way at all as most organic farmers know. This movement is growing with each and every day, a need to go away from things and alternatives that can lead to not only a poisoning of our planet, but also the poisoning of the very food that we will eat at the dinner table.

If you have ever wondered how the people of old used to do this, it was because they had more of a knowledge base with nature. Though simple, they were in tune with what worked and what did not. They had limited possibilities and this honed their skills for survival over the course of hundreds if not thousands of years.

Pesticides have often been thought of as the savior for our ever-increasing human race. The ability to spray a substance over our crops that will stop natural invaders was a dream come true until science discovered how harmful these pesticides could be. By using organic garden pest control, a methodology that has been around for centuries, we can effectively grow crops and maintain pest control the natural way.

What is missing from modern thinking is that we have been taught that most bugs and pests that infiltrate our garden area are primarily harmful to the crops that we are growing. However, by using organic garden pest control techniques, we can still eliminate the pests and create a product that is better tasting and less toxic for everyone that eats it.

Taking this a step further, it is easy to forget that our planet was once a much greener place to live. Through the modern industrializing of our natural world, we have created a situation that may lead us to the brink of some kind of ecological disaster unless each of us decides to do our part and use our individual choices to become aware of what we use to keep our plants healthy and safe.

One of the best ways to control pests on a large or small scale is introducing bugs that eat certain bugs. One of the most well-known organic ways to control pests is with the ladybug. The ladybug preys upon other insects like aphids and will not damage the crops that it cohabitates with. Another wonderful insect to have in your crop area is the praying mantis. This insect feeds on the larger insects that can also severely damage your organic crops.

If you have a family and you are wanting to grow organic food because you see it as more healthy, using these techniques to protect the crops that you grow is not only better for the environment but better for your family as they will be the ones primarily ingesting this food. Likewise, if you are growing and organic garden with the purpose of marketing what you grow, you will feel better knowing that the crops that you are providing the public are free from chemical and toxic residues.

Take a few moments every day to realize that your world is one that can be taken away in a heartbeat. With over 6 billion people on the planet, it is easy to understand how our individual choices, like a collective hive, and make or break this world and our food supply for our children. All we need is the knowledge to do this, and we can begin, if you use common sense, to make better choices with the food we grow each day.

Whether you are growing an organic garden that is only a few feet wide or the size of your backyard, using organic garden pest control techniques will allow you to grow healthy foods at the same time as you protect the area in which you live. By focusing upon health conscious solutions, you will be providing the best possible food for your family and anyone else that will benefit from your organic gardening.

If you want to try your hand at growing your own organic flowers and vegetables but have no garden, don’t worry. Many people grow organic products successfully using a container. You can keep the container wherever is convenient or move it around if you need to.

A container describes any vessel which can hold soil. It might be natural, such as a clay or wooden container, or you can use an old wheelbarrow, plastic carton or bucket. As long as it is not going to fall to bits when watered, you can make use of it. It is important that your chosen container can drain because most plants dislike being over-watered. If the container does not have holes in it, you can make some with a drill or knitting needle, depending what the container is made out of. An inch or so of broken clay pots, gravel or pebbles in the bottom of the pot ensures good drainage, while a layer of leaf mold or ripped up paper on top of the clay or gravel can help to retain adequate moisture.

Living, organic soil is very important in organic container gardening. If you are using a garden, you can gradually add organic matter to the existing soil but if you plan to use a container, you need to begin with organic soil. You need organic soil, capable of holding water without drenching the plants’ roots too much because there is no subsoil in the container. Adding peat moss to the organic soil is a good way to do that. You can grow organic products in peat moss by itself without adding soil if you prefer.

Depending on the size of your chosen container, you can grow whatever you like in it. As long as the pot is big enough, you can choose from herbs, tomatoes, eggplant, zucchini, lettuce and many other vegetables. Organic seeds and plants should be used for organic gardening to produce a true organic product, but as long as you don’t plan to sell the product, it is up to you. It can be fun to experiment!

Pest control is much easier in organic container gardening than in regular gardening. You can see the whole plant and pick off bugs such as hookworms. You can bring it to a faucet to wash the leaves and stem when the plant is in a pot instead of in the garden. You probably won’t see cutworms if you are using containers but you might find slugs. Simply sprinkle diatomaceous earth on the soil around your produce to get rid of them.

If aphids make a home on your plant, you can sort this problem out by buying a pack of ladybugs which will eat the aphids without destroying your produce.

Anyone can have a go at organic container gardening. It is easy and can be very satisfying to grow your own food. Organic food tastes so good too. If you can place your container in a sheltered area with natural light, it is possible to grow produce in it throughout the year.

Organic fruit and vegetable boxes are gaining in popularity as consumers become increasingly alarmed by the dangers of pesticide residue. Organic fruit and vegetable boxes are not available in every place, but some places have wonderful programs that accept standing orders.

In London, organic fruit and vegetable boxes are delivered weekly. It ’s a great way to get nutritional organic fruit and vegetables without relying on a local market. A typical box delivered in May might contain fresh organic fruit and vegetables such as broad beans, carrots, cauliflower, celery, lettuce, loquats, onions, pears, potatoes, radishes, rhubarb, spinach, and tomatoes.

London organic fruit and vegetable boxes offer families a range of fresh organic fruit and vegetables. Box contents change from week to week, and from season to season. Organic fruit and vegetables that are at their peak locally are chosen. If certain produce cannot be grown locally, imported organic fruit such as bananas, for example, are included.

London organic fruit and vegetable boxes are sold according to family size. Small boxes of organic fruit and vegetables suit a couple; medium boxes feed 3 people; large boxes feed 4.

Customers simply go online and order the size of organic fruit and vegetable boxes they want. They may then add extra organic fruit and vegetables. They tell how many weeks they want to receive boxes, and give a name and address. The boxes are delivered automatically as many weeks as they wish.

Some organic fruit and vegetable box shippers in Great Britain include the option of organic items such as eggs, cheese, jam, and salmon.

After finding 7 London organic fruit and vegetable boxes, we found many more throughout England, Scotland, and Wales.

Other Organic Fruit and Vegetable Programs

The organic fruit and vegetable boxes of Great Britain are not alone in offering shipment of organic fruit and vegetables. Other companies are also providing fresh organic fruit and vegetables with the convenience of delivery. Many offer weekly or bi-weekly deliveries that you can start, stop, or hold at any time.

Organic fruit and vegetable boxes may contain a vegetable or organic fruit that you have never prepared. Most of these companies take that into consideration, and offer online recipes. Some organic fruit and vegetable box delivery companies also invite subscription to a regular newsletter.

Here are a few organic fruit and vegetable box shippers we found in other English-speaking countries. This is not meant to be an exhaustive list.

1. Australia: Organic fruit and vegetable boxes in Australia and New Zealand make it easier for customers in the country areas to have fresh organic produce, even if they themselves can’t engage in organic gardening. We found regular delivery of organic fruit and vegetable boxes in Perth and western Australia - in Melbourne and Victorian areas – and in the Sydney area.

2. Canada: from British Columbia eastward to Ontario and beyond, many Canadians also enjoy home delivery of organic fruit and vegetable boxes. We found a great place in Ontario that named their box sizes, small to large: Harvest, Family Harvest, and Super Harvest. Like others, their box contents change weekly due to seasonal changes, but you can visit their website to hear what ’s in your box ahead of time. If you don’t like an organic fruit or vegetable that ’s scheduled, you can make substitutions. Another great option offered by the same company is the opportunity at sign-up to indicate items you never want to receive!

3. New Zealand: Organic fruit and vegetable boxes from Auckland are delivered across New Zealand ’s North Island in a plan similar to those found in Great Britain and Australia. On New Zealand ’s South Island, customers can order organic fruit and vegetable boxes from shippers in Nelson and the Canterbury area. A 5-year old in the Nelson, New Zealand area summed up the fun of getting surprise organic fruit and vegetables in a box each week: “I like your veggies that come in the box. Thank you.” Lara.

4. United States: Organic fruit and vegetables from Texas are available online for shipment to various parts of the U.S. On most websites, you type in your zip code to see if delivery is available in your area. Organic fruit and vegetable boxes from Texas feature a wide variety of produce. Climate makes these boxes available year round. Organic fruit and vegetable boxes from California, Oregon, and Florida are also plentiful. You can find shippers that ship to all 48 contiguous states, usually with next-day delivery.

Suggestion

If you are a member of a group that would like to help a family in need, you could arrange weekly delivery of organic fruit and vegetable boxes to the home or office. To be truly helpful, do it anonymously.

An organic herb farm can be rewarding financially, physically, and emotionally. Even a small organic herb farm can produce a good harvest. You can use the herbs yourself, or sell them for profit at a farmer ’s market. You will want to plan, of course. You will need to learn a number of things before getting started with an organic herb farm.

Organic Herb Farm Plans

Organic herb farm plans begin with determining how large a space you will allot to growing organic herbs. Herbs do not require as much space as many organic vegetables require. You can reap a good harvest in a small space.

You will want to plan, too, what types of herbs you will plant. There are three main categories.

1. Culinary ???‚¬??? herbs valued for their taste
2. Medicinal ???‚¬??? herbs valued for healing power
3. Scented ???‚¬??? herbs valued for their fragrance

Organic herb farm plans often use all three, but some limit the farm to one type. Some organic herb farms grow only one herb. Think about whether there are any organic herbs you consider “must-haves” and whether there are some you really do not want to grow.

Once you have decided on space and the type of organic herbs you will grow, you need to test your soil. Is it chalky, clay, loam, or sandy? The type of soil you have will play a part in your organic herb farm plans. Test it, or have it tested so that you know. Determine whether the soil is well drained. Is the location sunny, shady, or mixed sun and shade? Will parts of your organic herb farm be exposed to wind?

Organic Herb Farm Layout

Your organic herb farm plans will need to include a layout. Use graph paper, or a computer program with a graph. On your graph paper, mark north and south. Then draw in the basic shape of your planned farm. Use a key. For example, 1 square on the graph equals 1 square yard. Draw any buildings, walls, ponds, streams, trees, or other obstacles. Indicate how tall the trees are, since this will affect sunlight. Indicate areas that are especially damp or dry.

Use your farm layout to select seeds or healthy herb plants. You can buy bulk organic herb seeds, sometimes at wholesale prices. Consider your soil and climate in selecting plants or seeds. Most nurseries or farm suppliers can give you guidance in these matters.

You may want to arrange plants according to color, If soil, sun, shade, and wind conditions allow. Or you may group organic herbs that offer benefits to one another on the farm. Here are three examples of good groups.

1. Germander, lavender, rosemary, sage, and thyme
2. Cilantro, lemon balm, lemon verbena, oregano, parsley, and thyme
3. Basil, mint, oregano, and thyme

Organic herbs are among the most beneficial plants you can grow. The plants will attract insects to your organic herb farm. Count on the help of bees, birds, and butterflies to enhance pollination and increase harvest.

Your organic herb farm plans should take advantage of the fact that those who grow organic herbs create a beautiful landscape, teeming with wildlife.

On the face of it learning how to grow an organic garden is actually quite easy. The basic rule is to make sure you use 100% organic products. These are products that are chemical and pesticide free.

Most of us have tried growing a garden at one point or another and you’ve probably had mixed success. If it ’s not working out you many want to first test the soil to determine how healthy it is and what it ’s balance is. You should take a sample of the soil where you intend planting your organic garden. You’ll want to find the best soil possible to plant your organic garden.

Everyone has different reasons for growing a garden, especially an organic garden. Perhaps you want to supplement your family with food that you grow yourself because organic food from the store is quite expensive. Or, perhaps you live in a place that is remote and difficult to get access to good produce so it is easier for you to grow an organic garden. Or perhaps it ’s just for fun of it! It can be really satisfying to grow and eat your own organic vegetables.

Whatever your reason might be, an organic garden is the best way for you to go. But, you might be wondering, how do you grow an organic garden and get the best out of it? Of course the type of garden you choose to plant is entirely up to you, but you should plan for your garden just the same.

Making Your Organic Garden a Success

There are actually many ways to grow an organic garden. The only thing that makes it an organic garden is that absolutely no chemicals can be used when it comes to growing the food. You have to use only natural products and this includes fertilizers and bug repellent as well. With the growing popularity of organic produce, it ’s easy to find organic fertilizers and bug repellent at your local nursery or plant store.

One of the best things that you can before growing an organic garden is to make sure that you have done your research. First, you should determine the kind of environment that you live in and what things you are going to have to protect your garden against. Then, you will need to know what products you can use to grow an organic garden and the difference in the variety and availability of all-natural products. Finally you should find out what products grow best for your climate and especially in your soil. If you have poor soil, you can still grow good produce in planter boxes, where you have more control over the growing environment.

Time to Plant your Organic Garden

Once you have determined the things you need to be aware of and you’ve figured out what you can do to prevent your garden from having any problems, you are ready to begin. Simply choose the foods that you want to grow and be sure that you are planting them correctly. Follow all of the directions that came with the plant, including it ’s sunlight exposure, how deep it should be planted and how much space it needs to grow.

You should choose a place to plant where you have never used chemicals, as chemicals stay in the soil for a long time. It might be necessary for you to bring in top soil to use, especially in poor soil or clay soil areas.

Caring For Your Organic Garden

Regular maintenance is necessary for the best results. Following the directions for your plants and finding out how to look after them are good things to do. Learning how to care for an organic garden is very important. There are many resources available on the internet as well as your local store to help you.

You should weed your garden whenever weeds appear. This will keep the weed down, reduce, (or eliminate), the need for weed killer and help the plants to grow at their best. Regular watering is also needed and regular organic fertilization will help your plants grow big and strong.

Also you should protect the organic garden from run offs and from other chemicals that might be used nearby. Once you have done this, you can feel secure in the fact that you are doing your part to help not only the environment, but your health as well.

Learning how to grow an organic garden is easy, with a few tips your garden will blossom in no time!